Thursday, December 4, 2014

Honey Soy Baked Chicken with Cauliflower Tots
  •  8 chicken thighs (bone and skin on) or  4 large chicken breasts
  •  1/2 c honey or coconut nectar
  • 2/3 c light soy sauce
  • 4-6 cloves garlic minced
  • 1 TBS ginger root
  • FlavorGod Garlic Lover's Seasoning
Season chicken pieces liberally with FlavorGod Garlic Lover's Seasoning. Mix all other ingredients and marinate chicken for a couple hours or overnight. Set oven to 375 and bake chicken, uncovered for 45 minutes. Garnish with green onions and enjoy.

Chicken served with a side of cauliflower tots

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